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QUALITY IS THE EXPECTATION — CONTROL IS THE EVOLUTION
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What is a Cut Test?
Developed to give meat businesses the technology needed to effectively manage the economic and marketplace challenges they are faced with today.
A cut test measures the pounds of retail cuts, fat, bone, and shrink resulting from processing wholesale meat products.
Yield percent values are pounds of cut, fat, bone and shrink as a percent of the wholesale meat pounds
Retail values can be applied to yield percentages so bottom-line gross margins can be calculated and the profitability of wholesale meat products can be quantified
Cutting Tests Improved
Advanced web applications for data standards maintenance and item level profitability.
Spreadsheets are a common cutting test format, but they require extensive data maintenance, formula validation, file management, and have limited task repetition capabilities.
Retail meat market operators encounter labor, supply, competition, and consumer issues that adversely impact sales and profits.
A lack of accurate, timely information and the inability to quantify true costs and profitability of meat cuts can be an enormous challenge.
Elegant and Powerful Features
Access easy-to-use web applications that are available 24/7 at your fingertips.
Gross and net profit information
Cut-level yield information
Cut-level cost and net profit
Burdened, cut-level cost and net profit
Value-added recipe integration
Scale data downloads