We have over 100+ years of combined experience in Meat Operations, Education, and Technology.
We can help you establish a market plan and use QCCutTest™ in your Standard Operating Procedures (SOP’s) to quantify the true cost of meat cuts.
With our tools and knowledge, you can track specific costs such as labor, suppliers, overhead, warehousing, transportation, and advertising.
You can also evaluate wholesale cut yields and shrink by supplier and oversee your bottom line.
Our tools will help you control shrink, waste, and cost.
It will provide you with comprehensive and simple financial reporting and summaries to improve your decision-making.